HEALTHY
HOLIDAY CELEBRATIONS AND STAYING HEALTHY
Written by: Debra
D'Acquisto
What do you think of when you hear
the phrase “healthy holiday celebrations?”
What is the first thing mentioned when
you ask family members their thoughts
on healthy holiday celebrations? Do
they tell you they are thinking of the
local Turkey Trot race held around Thanksgiving
time, or the Jingle Bell run at Christmas
time? Are they daydreaming of an afternoon
pick-up game of football with family
or friends on Thanksgiving weekend?
Some may mention a physical activity
bringing on a good cardiovascular challenge
as the temperatures cool and a holiday
indulgence is earned.
Food usually comes to mind when thinking
about holiday celebrations. Traditional
meals prepared the way generations have
served it, lower calorie food alternatives,
and sweet holiday food indulgences have
become common in discussions of healthy
food (or not-so-healthy holiday food).
So, having an idea that physical activity,
food, and tradition would be the most
common thoughts regarding healthy holiday
celebrations, I thought I’d ask
a few of my colleagues what came to
their minds when posed the question,
“What is the first thing that
comes to mind when you think of healthy
holiday celebrations?”
Healthy holiday celebration may be
a contradiction of terms was one response
I thought, said it all. Are the holidays
always healthy? Do we sit more, eat
more, drink more, lay around more? Or
do we take the opportunity to remain
physically active with heart-healthy
activitie,s and make modifications in
recipes to make them a bit more healthy?
Making a modification in a recipe to
bring out distinct flavors may make
a dent in butter laden, fat dripping,
and sugar-loaded meals. A complete overhaul
for an entire meal may be too overwhelming,
so starting with one or two dishes may
make way for healthier modifications
in other dishes.
A couple of my favorite places to find
healthy recipe modifications that I
can count on is the hard copy version
of Health
magazine or the Cooking
Light
magazine. Health.com
(November 2009) promises a healthy balance
of nutrients, an easy to make, and an
entire RD approved Thanksgiving dinner.
Calories, fat, cholesterol, protein,
sugars, fiber, iron, sodium, and calcium
are the nutrients given for each recipe;
however, the recipes do not describe
which nutrients have been modified into
a more healthy version. If you are looking
for a healthy version of pie, the Health
magazine doesn’t include pie as
the dessert of choice for their Thanksgiving
menu, but rather a refreshing honey-roasted
bosc pear dish. If a herb roasted turkey
stuffed with sourdough and roasted chestnut
dressing, sides of chipolte-glazed sweet
potato spears with lime, fresh cranberry
salsa, green beans with lemon butter
breadcrumbs, or the bosc pears as the
dessert sound like a healthy choice
for you, log onto Health.com/recipes.
Cooking
Light magazine indicates in many
of their recipes the modifications for
a healthier version. For example, egg
substitutes save x amount of
calories and lowers x mg of
cholesterol. The entire November 2009
issue is not devoted to making the whole
Thanksgiving meal healthier, but it
does offer suggestions for the preparation
of the meal, as well as a few general
tips to lighten up the dish. Search
cookinglight.com/magazine/
and you’ll see a tab for recipe
make-overs. There may even be a video
about the preparation of these make-overs,
so watch and listen to learn something
new! One of my favorite ingredients
this time of year is pumpkin. I love
a not-too-sweet dessert, and one of
the make-over recipes featured this
month is for a pecan-topped pumpkin
bread. This recipe combines the reduced
caloric content of the traditional pumpkin
bread by 33%, reduces the fat content
by ½, and tantalizes the taste
buds with seasonal spices.
More than one response to the original
inquiry about healthy holiday celebrations
included food. A common theme focusing
on reducing fats, sugars, or total calories
was expressed. Enhance the flavors in
food recipes by reducing the fat and
sugar contents with healthier substitutions.
For example, find no-sugar mixers for
drinks. A simple holiday punch can have
a huge reduction in sugar if a zero-calorie
soda or sparkling water is combined
with a reduced-sugar juice. To undo
the all too common intake of high calorie
snacks, one of my colleagues told me
her grandmother always made for the
family a snack of relish tray food items.
Careful preparation of a relish tray
can be very creative and healthy, and
it doesn’t have to mean a boring
selection of celery, pickles, carrots,
and olives. Try filling the celery with
low fat cream cheese, slice up the carrots
into fancy ridges, add small cubes of
low fat cheese to the dish, and line
tooth picks with marinated vegetables
for a simple enhancement to the traditional
relish tray. It was suggested to me
that reducing the salt content of food
was an important part of staying healthy.
So, food is huge when we think of celebrations,
but activity plays a big role when we
think of healthy holiday celebrations
as well. Consider training the mind
by playing board games. Board games
can include all ages; can be physically
challenging (as in playing charades);
can be competitive, team oriented, strategic,
and can keep hands busy and out of the
cookie jar! It was suggested to me that
trying to eliminate the high calorie
and salty snacks makes playing board
games a healthy holiday alternative
activity.
More than one graduate student said
they thought of organized activities,
outdoor running races, caroling, and
snow sports when they thought of healthy
holiday celebrations. Can you tell that
working closely with students and faculty
in the Department of Physical Education
School and Public Health and the Department
of Nutrition, Exercise and Health Sciences
here at Central Washington University
allows for wonderful input regarding
healthy food suggestions and heart-healthy
physical activity? There are numerous
search engines to find local family
friendly walking and running races aimed
at making the holiday times an outdoor
fun time. Inexpensive registrations,
dog friendly, safe routes, time prediction
runs, and even costume encouraging events,
such as the Leavenworth (WA) Ski team
Annual Pumpkin Run in October and the
Renton (WA) Christmas Rush run in December,
make for a fun event to look forward
to and even train for!
It is easy to find groups and partners
in all stages of training. Look in your
local sporting goods, outdoor, or running
stores for flyers that advertise upcoming
events. Regional multi-sport or running
magazines will list event dates months
in advance. It is a wonderful way for
students to contribute their time by
participating in or volunteering for
a local event. Volunteers are needed
in a variety of capacities to pull off
a local event, and it is a great way
to celebrate the season. And, it’s
healthy for you and for others! Look
for special events and reduced prices
during the holidays at the local gym,
YMCA, and even college campuses. Holiday
breaks often mean fewer students on
the college campus, so strength and
cardio equipment, studios, wet areas,
and other parts of the recreation center
may become available to the general
public for a pro-rated fee. Holiday
events or special group exercise classes
that showcase what is available at the
facility and that invite and encourage
guests is common, so watch for advertisements
or on-line specials. Or, make a couple
of phone calls to key people to find
out what’s going on!
I searched www.health.exercisefriends.com
to see other modes of activity one can
be involved in within a given area code.
The list is huge. See if there is a
group that you, your family, or your
students could become part of...flag
football - walk the talk, run in fun
- family fitness - waterfront walks
- reverse it, 10 to 1 miles - tennis
- running bootcamp on a college campus
- clog jam - marathon moms to run in
double digits - heart conditioning -
outdoor adventures - dream bodies -
mommy walkers - happy feet - volleyball
- ping pong - fearless fitness - foothill
walkers - the balanced athlete - diva
walkers
Log onto www.active.com
to read 10 strategies to prevent the
holiday bulge.
There is an alternative to all the
fuss about having a healthy holiday
celebration. Don’t worry about
it and ENJOY!! There may be consequences
after enjoying too many Halloween goodies,
bites of Thanksgiving pie, chugs of
eggnog, sips of sparkles, bites of gingerbread
men and assorted truffles. If the holiday
food doesn’t make an impact, then
a couple of days of watching football
on the couch, sleeping in, or taking
too long a break from your normal physical
activity might have you feeling a little
sluggish. There is something to be said
about enjoying without “worrying”
about it. One suggestion is to “bank
“ your calories the day of a big
meal. Better yet, a nutritionist suggested,
“banking” calories for a
week before a big meal and then enjoying
everything there is to offer. Either
way, set forth a plan to enjoy everything
and to make the holidays a healthy celebration.
In The Schools
The home is not the only place where
there could be concern about turning
a less than healthy holiday celebration
into a more healthy celebration. The
schools celebrate birthdays, and usually
have holiday celebrations. Administrators
and teachers may take on a disposition
much like the points of view already
discussed. One, enjoy the celebration
for what it is and don’t worry
about what is unhealthy about it. Or,
two, make some modifications to make
it more healthy in terms of food and
physical activity.
However, every school district is required
by federal law to have a wellness policy.
The policies must address nutrition
education, physical activity, school
meals, and every other food that is
available at the school. A celebration
may not be addressed in the wellness
policy, so check into that aspect of
your school’s policy. Volumes
of information regarding nutrition policies
can be found at the Center for Science
in the Public Interest (www.cspinet.org).
The tab for Nutrition policy can easily
be located, which will include several
subtitles such as junk food in schools,
healthy snack ideas, and ideas for every
month on healthy celebrations.
Here’s a sample of how to make
healthier classroom celebration choices
by incorporating physical activity into
the day.
• Scavenger hunt for items related
to the celebration
• Craft stations related to the
theme of the celebration and create
art
• Plan special party games
• Have a dance party -- etiquette,
social manners, and physical activity
are the bonus outcomes
• Provide time for a “free”
activity of choice
• For a birthday celebration let
the birthday boy/girl do the teacher
errands
Try to avoid the party trap of too
many sugary snacks teamed with fatty
foods plus a goodie bag of candy. Here’s
a sample of healthier party snacks:
• Air-popped popcorn
• Graham crackers with jam or
apple butter
• Yogurt parfaits with granola
and fruit
• Fresh apple slices with yogurt
dip
• Individual fruit cups
Let’s take a look at the possibilities
for making healthy modifications during
the October, November, and December
celebrations. If you expect students
will be trick-or-treating with parents
and friends in the neighborhood, focus
the school day around fun at school.
Costume parades and treats of small,
inexpensive toys like false teeth, plastic
spiders, and stickers can take the focus
off candy. Use Halloween cookie cutters
on bread for small sandwiches with good-for-you
fillings. Incorporate the flavors of
the season such as apples (apple slices
dipped in carmel) and pumpkins (pumpkin
mini muffins), cider, and low-sugar
cranberry juice as snacks.
Encourage students to bring their extra
Halloween candy to school for any one
of the following projects:
- Send some of the candy to Operation
Gratitude for Soldiers. (details: ship
by Dec. 5th, Operation Gratitude/California
Army National Guard, 17330 Victory Blvd,
Van Nuys, CA 91406. or log onto http://www.opgratitude.com/).
- Make cars and trucks out of chocolate
candy bars and peppermints and lifesavers
as wheels. Hot glue or spray paint them.
- Save pieces of candies for decorating
gingerbread houses later on in the season.
- Use candy wrappers and weave into
a tree garland, napkin ring, or placemat.
For November’s Thanksgiving holiday,
focus on gratitude and giving thanks.
Be creative and construct a garland of
reasons to be thankful and display its
artistry in the community, school halls,
or administrative building. For older
students, a community service activity
can be done as a class or team field trip.
Think raking leaves, picking apples, washing
the car, carrying heavy groceries, organizing
or disposing of recycle items, or doing
simple errands. Contact the local senior
center to see what the needs of the senior
citizens are at this time of year. Healthy
party snacks may include roasted pumpkin
seeds, sliced apples, turkey roll-ups,
cranberry salsa and tortilla chips, apple
butter on graham crackers, and apple cider.
December incorporates the winter theme
at this holiday time. Service projects,
whether students deliver the creations
themselves or are active in mind and
body with the essence of the project,
may include:
• Making greeting cards for seniors
• Collecting personal care items
for the homeless, inmates, or those
in a nursing home
• Decorating the school with winter
themes
• Shoveling snow
And snacks that are healthy can keep
the colors of the season, green and
red, alive. Try piercing red and green
grapes onto a skewer, serve red apples,
cherry tomatoes, green beans, and broccoli
flowerettes with low fat dip, or fill
hollowed-out green and red peppers with
a dip and serve with tortillas chips.
Have fun! Enjoy! Mangia! I’d
love to hear about any suggestions you
have, or any tried-and-true activities/recipes
that can help make our homes and schools
healthier as we celebrate the holidays.
Debra
M. D'Acquisto is a Health, Fitness and
Nutrition editor for pelinks4u.
She graduated with a MA from the University
of Colorado where her major was in curriculum
and instruction. She concentrated on
sport and leisure, coaching, and administration.
Currently, she is an Adjunct Professor
and the Coordinator at Central Washington
University in the Physical Education
Activity Program.
Debra
has taught a number of undergraduate
courses in the exercise program, including
aerobic activities, administration of
adult fitness programs, and issues in
fitness and exercise science. Her teaching
interests span from aerobic dance to
aquacises. She has presented several
times at WAHPERD and PEAK conferences.
In her spare time she enjoys traveling
with her family, jogging, hiking, skiing,
biking and swimming.
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